Typical Food Products in Europe:
Consumer Preference and Objective Assessment
TYPIC QLK1-CT-2002-02225

Coordination:

Prof. Georges GIRAUD
Head of Research Unit Food Products Typicality
UPRES 6401
Food Quality and Economics Dept
ENITA of Clermont-Fd
Marmilhat
F-63370 LEMPDES FRANCE
phone +33 473 981 336 fax + 33 473 981 390
contact: giraud@gentiane.enitac.fr
http://www.enitac.fr/rech/typicite.html

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